Read the research
While I swear by the positive impact my tea has had for my family and me, below is an opportunity for you to see some of the scientific research that’s been done on the benefits of my key ingredients!
Paper on manuka honey’s effects vs plaque and gingivitis
Paper on the chemical makeup of manuka honey and its antimicrobial and antioxidant properties
Study on honey as relief for upper respiratory infections
Paper stating cinnamon has blood pressure lowering effects in healthy adults
Paper on medicinal properties of “true cinnamon.”
anti-microbial and anti-parasitic activity
lowering of blood glucose, blood pressure and serum cholesterol
anti-oxidant and free-radical scavenging properties
inhibition of tau aggregation and filament formation (hallmarks of Alzheimer’s disease)
inhibitory effects on osteoclastogenesis
anti-secretagogue and anti-gastric ulcer effects
anti-nociceptive and anti-inflammatory activity
wound healing properties
hepato-protective effects
Paper on health benefits of elderberry
The health-promoting effects of elderberries are well documented, with elderberry being a very rich source of anthocyanins (approximately 80%)
It is also evident that the pharmacological effects of elderberry, in particular intervening with age-related disorders, neuroprotection, augmenting the immune system, and attenuation of metabolic syndromes such as dyslipidemia, elevated blood sugar, and CVD, are mediated by the ability of anthocyanin to suppress oxidative stress and reduce inflammatory conditions.
Oxidative stress has been associated with the initiation and progression of several health disorders, such as atherosclerosis, type 2 diabetes, neurodegenerative diseases, cognitive impairment, and cancer.
Paper on a study in birds showing ginger’s ability to improve antioxidant capacity, enhance immune function, and reduce inflammatory response.
Paper on a study of diabetic rats
Ginger root extract improved glucose homeostasis in diabetic rats, in part, via improving intestinal integrity and mitochondrial dysfunction of GI health
Paper on safety of ginger rhizome in fighting nausea during pregnancy
The available evidence suggests that ginger is a safe and effective treatment for NVP
Study on ginger reducing nausea and vomiting in pregnancy